Palm Stearin Oil
Price 134 INR/ Kilograms
Palm Stearin Oil Specification
- Application
- Confectionery, Bakery, Soap manufacturing
- Shelf Life
- 12 months
- Grade
- Food and Industrial Grade
- Volume
- Customizable
- Usage
- Bakery Fats, Margarine, Shortening
- Raw Material
- Palm Oil
- Sugar Content
- Nil
- Product Type
- Palm Stearin
- Processing
- Refined
- Refined Type
- Fractionated Palm Oil
- Cultivation Type
- Common
- Use
- Other
- Purity
- 99%
- Volume (L)
- Available as per requirement
- Melting Point
- 42C - 44C
- Appearance
- White to slightly yellowish solid
- HS Code
- 1511
- Moisture Content
- Max 0.1%
- Odour
- Odourless
- Storage Condition
- Cool and dry place
- FFA (Free Fatty Acid)
- Max 0.1% as palmitic acid
- Saponification Value
- 190-205 mg KOH/g
- Packing Type
- Jute/PP bags or as required
- Iodine Value
- 41-46 WIJ's
Palm Stearin Oil Trade Information
- Minimum Order Quantity
- 20 Tons
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Tons Per Month
- Delivery Time
- 2-10 Days
- Main Domestic Market
- All India
About Palm Stearin Oil
Versatile Applications of Palm Stearin
Palm Stearin stands out in plant-based uses, including confectionery, bakery fats, margarine, and shortening, alongside applications in cosmetics and soap production. Highlighted by its odourless profile, marginal moisture, and nil sugar content, it fits both food and industrial grades. Its consistent solid state, thanks to a melting point of 42C-44C, assures ease of integration for manufacturers seeking reliable, robust raw material use. This palm stearin is a special choice for diverse industrial needs.
FOB Port Details, Certifications and Export Markets
Palm Stearin is exported via major Indian ports with a focus on timely and secure transportation. Packaging arrangements include jute or PP bags, customizable to suit your proposal amount. Credited with certifications for quality assurance, this product reaches main export markets in Asia, the Middle East, and Africa. Timely documentation, dedicated logistics, and markdown packing help ensure each consignment is handled with care, delivering value to partners and buyers worldwide.
FAQ's of Palm Stearin:
Q: How should Palm Stearin be stored to ensure maximum shelf life?
A: Palm Stearin should be stored in a cool, dry place away from direct sunlight to maintain its 12-month shelf life and preserve its solid, odourless quality.Q: What are the primary industrial and food uses of Palm Stearin?
A: Palm Stearin is widely used in bakery fats, margarine, shortening, confectionery, and soap manufacturing, as well as in various cosmetics due to its high purity and refined properties.Q: When is the best time to order Palm Stearin for manufacturing purposes?
A: Orders can be placed year-round, but ensuring availability and optimal proposal amount is recommended before peak production seasons for bakery or soap industries.Q: Where is the product sourced and exported from?
A: The Palm Stearin is sourced in India and exported from prominent Indian ports to markets in Asia, Africa, and the Middle East, with customizable packaging and transportation solutions.Q: What process is followed in refining Palm Stearin?
A: The Palm Stearin undergoes a meticulous fractionation and refining process, resulting in a food and industrial-grade product with a controlled FFA content and high purity for versatile applications.Q: What benefits does Palm Stearin offer over other stearins?
A: Palm Stearin provides a ravishing, odorless, and consistent solid form, minimal impurities, and excellent tailorability for specific industrial or food application needs, making it a special choice among stearins.




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